Vegan Chunky Oatmeal Raisin Cookies (Levain Bakery Style)
Updated: Jun 2, 2021
So my friend had been going on and on about these oatmeal raisin cookies from a bakery called Levain bakery, I hadn't heard of it, because I live in a vegan world where I only seem to know bakeries that have vegan options 😂 selfish I know. BUT anyway he kept telling me how amazzzzing they are and that I have to try to make them vegan. NOW I don't know what they taste like, but I can say that these taste absolutely DELICIOUS and he gave it a super thumbs up and said it really does have the same flavor and feel...YAYYYYY!!!

Serves: 10-12 large cookies
Prep time: 20 minutes
Cook time: 12-15 minutes
Total time: 35 minutes
INGREDIENTS
1 cup Cold Butter chopped into cubes
1 cup brown Sugar
2 Egg replacer - with 3 tbsp water not 2 per egg ( like the pack says)
2 cups Gluten free flour or all purpose flour
1 cup rolled Oats
1 tsp Cinnamon
1 cup Raisins
½ cup Walnuts
¾ tsp Baking soda
½ tsp Baking powder
½ tsp Salt

THE MAGIC
Preheat oven to 400f
Add butter and sugar into a bowl and cream together until light and fluffy ( you can use a hand mixer or use a fork!)
Add in the egg replacer and mix together
Add the remaining ingredients and gently fold together into cookie dough
Let the dough chill in the fridge for about 10-15 minutes
Separate dough into large balls and place on lightly colored cookie sheet. Lightly press on top of dough to smooth out. The dough makes 8-12 extra large cookies.
Bake for 10-12 minutes or until golden brown on the top. Let them rest for at least 10-15 minutes to set before eating
Notes: This recipe was adapted from Modern Choney - Levain Bakery Oatmeal Raisin Cookie recipe.
♡ Sprinkle some lurve, say a little prayer & serve with gratitude ❤️