Updated: Mar 24, 2020
Silky smooth alternative to single or double cream! This cashews cream is great on pancakes, waffles, or oatmeal, in parfaits, or simply with fresh fruit as a dip.
🥗 I N G R E D I E N T S
1 cup cashews (soaked overnight or for at least 30 minutes in hot water)
⅔ - 1 cup milk (depending on desired consistency)
2 tsp maple syrup
1 tsp vanilla extract
🌿 T H E M A G I C
1. Drain and rinse the cashews and add them into a blender along with the rest of the ingredients. (you can start with only 1/4 cup of the almond milk if you want thicker consistency and add more if needed)
2. Pour into a glass jar and store in the fridge for 3-4 days.
♡ Say a little prayer, do a little dance, sprinkle a little love, and serve with happiness ❤️
Note: Use as a replacement for single or double cream, for coffees, for deserts for you to just pour into your mouth 😂