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Updated: Mar 24, 2020

Silky smooth alternative to single or double cream! This cashews cream is great on pancakes, waffles, or oatmeal, in parfaits, or simply with fresh fruit as a dip.

🥗 I N G R E D I E N T S

1 cup cashews (soaked overnight or for at least 30 minutes in hot water)

⅔ - 1 cup  milk (depending on desired consistency)

2 tsp maple syrup

1 tsp vanilla extract

🌿 T H E M A G I C

1. Drain and rinse the cashews and add them into a blender along with the rest of the ingredients. (you can start with only 1/4 cup of the almond milk if you want thicker consistency and add more if needed)

2. Pour into a glass jar and store in the fridge for 3-4 days.

♡ Say a little prayer, do a little dance, sprinkle a little love, and serve with happiness ❤️

Note: Use as a replacement for single or double cream, for coffees, for deserts for you to just pour into your mouth 😂

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