• Radhi

Spiced Avocado Toast

You know that joy when you get the perfect avocado, that cuts just right, smashes easily and has the creamiest texture..THAT JOY IS UNMATHCED 😂 but then imagine you step up your avo toast game and add in some spices..oooooh you are in for a treat!! My first ayurveda teacher Divya Altar has theee best version in her restaurant but this is my little rendition :)

Makes: 1 large avo toast

Prep time: 5 minutes

Total time: 10 minutes


🥗 I N G R E D I E N T S

1 fluffy slice of sourdough bread

1 large ripe hass avocado

1/8 tsp asafotida

1 tsp CCF powder

1/2 lime squeezed

1/4-1/2 tsp pink salt

drizzle of olive oil


topping

1 small watermelon radish sliced

1/2 tsp nigella seeds

sprinkle of micro greens


if you feel fancy

a drizzle of cashew sour cream


🌿 T H E M A G I C

  1. Toast your sourdough

  2. Add the avocado,asafotida, CCF powder, lime, salt and olive oil into a bowl and smash with a fork

  3. Thinly slice your radish

  4. Scoop the smashed avocado onto your bread, if you feel fancy add a little cashew sour cream then top with your radish, microgreens and nigella seeds


Notes

- if you don't have CCF powder you can use cumin and coriander powder.

♡ Sprinkle a little love, say a little prayer, and nourish yourself! ❤️

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