South Indian Coconut Chutney
Updated: Mar 29, 2021
JUST LOOK at the colors and vibrance of this chutney...it is everything u imagine it to be...its a whole party in your mouth...pops of flavor, cooling coconut and the crunchy urud..DREAM. I love south indian food so much..SO MUCH!! In india i would literally eat this chutney and dosa every day sometimes twice a day and it brought me so much joy!

Makes: 2 cups
Prep time: 10 minutes
🥗 I N G R E D I E N T S
Base
1 cup grated fresh coconut or desiccated coconut
3-5 curry leaves
¾ tsp salt
1 cup water
Flava flave
1 ½ tbsp coconut oil
1 tbsp split urad or split channa lentils
10 curry leaves
3-4 whole dried red chillies
1 tsp black mustard seeds
⅛ tsp hing
🌿 T H E M A G I C
Add all base ingredients to a blender and blend till smooth
Add oil to a pan and heat on medium flame. Once hot, add mustard seeds, as they pop add in the chillies, curry leaves and hing and let them saute
Lastly add in the urad lentils and saute till brown
Pour the base mix into a bowl and pour the flavor on top
♡ Sprinkle a wholleeeeee lot of love, say a prayer of gratitude and serve with joy