top of page

South Indian Coconut Chutney

Updated: Mar 29, 2021

JUST LOOK at the colors and vibrance of this is everything u imagine it to be...its a whole party in your mouth...pops of flavor, cooling coconut and the crunchy urud..DREAM. I love south indian food so much..SO MUCH!! In india i would literally eat this chutney and dosa every day sometimes twice a day and it brought me so much joy!

Makes: 2 cups

Prep time: 10 minutes

🥗 I N G R E D I E N T S


1 cup grated fresh coconut or desiccated coconut

3-5 curry leaves

¾ tsp salt

1 cup water

Flava flave

1 ½ tbsp coconut oil

1 tbsp split urad or split channa lentils

10 curry leaves

3-4 whole dried red chillies

1 tsp black mustard seeds

⅛ tsp hing

🌿 T H E M A G I C

  1. Add all base ingredients to a blender and blend till smooth

  2. Add oil to a pan and heat on medium flame. Once hot, add mustard seeds, as they pop add in the chillies, curry leaves and hing and let them saute

  3. Lastly add in the urad lentils and saute till brown

  4. Pour the base mix into a bowl and pour the flavor on top

♡ Sprinkle a wholleeeeee lot of love, say a prayer of gratitude and serve with joy

7,924 views1 comment

Recent Posts

See All
bottom of page