Moroccan Spiced roasted Cauliflower

I LOVE SPICES...which i'm sure is brand new information to you 🤣..but oh my goodness spices tell stories..stories of culture, stories of the world all through flavor. Different spices are prominent in different cuisines and i find that so beautiful..Moroccan flavors are a close second for me from Indian food..I love the mix of sweet and savory spices..and this dish depicts it perfectly :).


Servings : 4 People

Prep time: 10 minutes

Cook time: 20 minutes

Total time: 30 minutes

I n g r e d i e n t s


4 cup Cauliflower floretts

2 tbsp oil

1 tbsp paprika

1 tbsp zaatar

1/2 tsp sumac

1/2 tsp turmeric

1/4 tsp hing

1/2 tbsp coriander cumin powder

1 tsp cinnamon

1 tsp salt


Garnish

A Drizzle of date syrup

Handful of Micro cilantro

Sprinkle of Roasted pistachios



T H E M A G I C

  1. Preheat oven to 400F

  2. Wash and chop up your cauliflower into little florets and place in a bowl

  3. Add all remaining ingredients into a bowl or bottle and mix

  4. Pour onto cauliflower and mix

  5. Lay cauliflower on baking tray lined with parchment paper

  6. Bake for 20-25 minutes until soft and golden brown

  7. Make your tahini sauce while you wait

  8. pour tahini sauce on serving plate and spread

  9. Once cooked, load up the cauliflower

  10. Add garnish of choice


♡Say a prayer of gratitude, Sprinkle a whole lot of love and Serve with Joy

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