SO Ekadasi is a grain free fast that takes place every fortnight in the vedic callender. Its a day to reset and focus on a little spiritual growth! People always ask me what fasting has to do with spiritual practice. Actually its quite a beautiful principle. Its simplifying and purifying for you body, By simplifying your diet ideally eating simply and without grains, grains are heavy to digest and the by simplifying our diet, we are creating more space and time for spiritual practices in the day, a little extra time to do them instead of focussing on food. Simplifying our externals to hopefully simplify our internal intentions and focus! SO here is a grain free recipe i often make on this can get ekadasi (or as us gujjus call it, farali flour in indian stores).


Prep time: 10 minutes

Cook time: 10 minutes

Total time: 20 minutes

🥗 I N G R E D I E N T S

1 cup rajgiro (amaranth flour)

1/2 cup ekadasi/farali flour

3/4 c grated courgette

1 tbsp yoghurt

1/2 cup chopped coriander

3/4 tsp salt

1 tbsp oil

1 tsp turmeric

🌿 T H E M A G I C

1. Add all ingredients to a bowl and kneed till you form a smooth dough

2. Place skillet onto medium heat on the stove top

3. Take a small golf sized ball of the dough and create a smooth ball then roll it in the flour and flatten with your hand then use baking parchment paper or non stick sheets roll out, place one sheet underneath and one on top then gently roll.

4. Place on a heated skillet and spray or brush a little oil the pan before placing the rolled dough onto the pan let one side cook then before turning spray the top side with oil and turn

5. Press down with a spatula, it should be golden brown both sides

6. Repeat this till the dough is finished

Say a prayer of gratitude, sprinkle with joy and serve with love

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