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They're crispy, packed with coriander and bite size! THAS ALL YOU NEED TO KNOW..but also so delicious and soooo flavorful!

Serves: 3-4 people

Prep time: 10 minutes

Cook time: 25 minutes

Total time: 35

🥗 I N G R E D I E N T S

2 C cilantro rinsed dried and chopped finely tightly packed

1 tbsp oil

2 tbsp rice flour

⅛ tsp tumeric

¾ c besan

1 tsp salt

¾ c water

¼ tsp soda bicarb ( baking soda)

½ tsp ginger grated


1 tbsp sesame seeds

1 tsp mustard seeds

1 tbsp vegan butter/oil

5 curry leaves chopped

🌿 T H E M A G I C

1. mix all ingredients except the soda bicarb to a bowl

2. Add 2 cups of water to insta pot or to a stove steamer, heat the water ( saute mode for insta pot)

3. Greese your plate/ tin that youll cook the bites in

4. The plate should be placed above the water not touching it

5. Add the bicarb just before you put it into the steamer

6. Pour batter into the plate and place into the steamer/insta pot

7. Steam for approximately 15 minutes (Steam mode on instapot)

8. The top may feel a little sticky or soft when you first open the steamer but once it cools down it sets super soft spongey and yummy !

9. Let it sit for about 5 minutes

10. Cut into small pieces 11. Heat oil, add mustard seeds (let them pop) add curry leaves and sesame seeds

12. Add the little bites and saute for a couple of minutes till crispy

13. Served best with coriander & walnut chutney

Season with love, say a little prayer and nourish yourself

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