• Radhi

CREAM OF BROCCOLI |V|GF|

Updated: Mar 27

I AM LITERALLY NOT JOKING OR OVER EXAGGERATING WHEN I SAY THIS BROCCOLI SOUP IS SO CHEESY SO CREAMY AND IT DOESN'T EVEN HAVE CHEESE IN IT..SAY WHAAAT!? THIS FEELS TOO NAUGHTY TO BE GOOD FOR YOU...

No, but genuinely I should stop screaming at you and tell you in a calm collected manner that this is a really delicious wholesome soup. I topped It with caraway oil which really took it to another level! For those of you who have never tasted caraway..its earthy, has a tone of fennel running through it with a hint of citrus and pepper..totally nailed the description 🙄.

🍽 S E R V I N G S

Serves 2 people


🥗 I N G R E D I E N T S

Soup

3 cups of roughly chopped broccoli

2 tbsp Miyoko's vegan butter

¾ cup chopped celery

⅛ asafoetida

3 tbsp nutritional yeast 2 ½ cups almond milk

½ tsp salt

½ cup cashews


Oil

1 tbsp olive oil

1 tsp caraway seeds

🌿 T H E M A G I C

Soup

1. Add the vegan butter to a heavy bottomed pan and melt on medium flame

2. Add broccoli, chopped celery, cashews, asafoetida, salt and nutritional yeast and saute for about 5 minutes till vegetables are semi- soft

3. Add almond milk, stir and cover for 20 minutes

4. Once the vegetables are fully cooked and mushy, place mixture in a blender and blend till smooth and creamy

5. Add ½ cup - 1 cup of water for a thinner consistency (more depending on your preference) - I usually add a little water to the blender give it a good shake to make sure none of the soup is wasted and pour that into the soup 😊

6. I recommend serving warm with homemade croutons and caraway oil


Oil

1. Heat oil in a small pan, add caraway seeds and saute for a minute till fragrant.

2. Drizzle onto the soup when serving


♡Say a little prayer, do a little dance, sprinkle a little love, and serve with happiness ❤️

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