• Radhi

CORIANDER CHICKPEA FLOUR CREPES AKA PUDLA |V|GF|OG|

Updated: Mar 24

I was always so excited for Sunday's at home..my mum would make 'fun Indian food' ( thats what I called it haha) this was one of my favorite ones..

🍽 S E R V I N G S

8 medium pudla


🥗 I N G R E D I E N T S

1 cup coriander

1 cup water

1 cup chickpea flour

1 inch fresh ginger

1 tsp salt

½ tbsp oil


🌿 T H E M A G I C


1. Wash the coriander and place into a blender with the water. Blend till smooth then add in the rest of the ingredients and continue to blend till super Smooth.

2. Warm a cast iron flat pan or a non stick crepe pan on medium heat and brush with a little oil then fill half of a ladle with the batter and pour onto the middle of the pan, working fast spread in circular motions till evenly spread.

3. Let it cook on one side then brush a little oil before you flip it over

4. Once cooked, place on a mesh tray while you make the rest..or if you really lurve the people you're serving these to then make them fresh for them to eat immediately 😂..they are definitely best served hot off the pan

6. I recommend serving it with the Masala Spiced Yoghurt or Coriander & Mint Chutney


♡Say a little prayer, do a little dance, sprinkle a little love, and serve with happiness ❤️

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