CORIANDER CHICKPEA FLOUR CREPES AKA PUDLA |V|GF|OG|
Updated: Mar 24, 2020
I was always so excited for Sunday's at home..my mum would make 'fun Indian food' ( thats what I called it haha) this was one of my favorite ones..
🍽 S E R V I N G S
8 medium pudla
🥗 I N G R E D I E N T S
1 cup coriander
1 cup water
1 cup chickpea flour
1 inch fresh ginger
1 tsp salt
½ tbsp oil
🌿 T H E M A G I C
1. Wash the coriander and place into a blender with the water. Blend till smooth then add in the rest of the ingredients and continue to blend till super Smooth.
2. Warm a cast iron flat pan or a non stick crepe pan on medium heat and brush with a little oil then fill half of a ladle with the batter and pour onto the middle of the pan, working fast spread in circular motions till evenly spread.
3. Let it cook on one side then brush a little oil before you flip it over
4. Once cooked, place on a mesh tray while you make the rest..or if you really lurve the people you're serving these to then make them fresh for them to eat immediately 😂..they are definitely best served hot off the pan
♡Say a little prayer, do a little dance, sprinkle a little love, and serve with happiness ❤️