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A perfect little afternoon treat :). these cookies are crumbly but moist, indulgent but healthy, little bites of yum!

🍽 S E R V I N G S

14 cookies

🥗 I N G R E D I E N T S

Dry Ingredients

flax egg (1/4 cup flax 1/4 cup water )

1 1/2 cup oat flour

1/4 tsp baking soda

1/4 tsp baking powder

3/4 tsp cinnamon ( optional)

1/4 cup pecans

Not dry but not really wet ingredients

1/3 cup vegan butter (hard out the fridge) or cold coconut oil

1/3 cup coconut sugar

1 tsp vanilla extract

1/4 cup finely chopped chocolate chunks (i used lakanto monkfruit chocolate)

🌿 T H E M A G I C

  1. Preheat oven to 375F and line a baking tray with parchment paper

  2. In a small bowl combine the flax egg ingredients and mix, leave to the side

  3. in a medium bowl add all dry ingredients

  4. in another large bowl add all the other ingredients ( except chocolate) and use a fork to cut the sugar into the solid butter till it resembles wet sand

  5. add dry into wet and mix till it forms a big cookie dough ball

  6. the dough should be solid, not sticky or wet ( if your butter or oil was too melted) if it is then put it in the freezer for about 10 minutes

  7. use a cookie scooper (whichever size you prefer I like 2 bite cookies) and drop balls of the cookie dough onto the baking sheet.

  8. bake for 10-12 minutes

  9. remove from oven and let cool for about 10 to 15 minutes

  10. Eat alone or with some nice warm tea or cold milk

Sprinkle some joy, Say a prayer of gratitude for everything that you have experienced today, and eat with immense intense appreciation for life 💛

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