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Updated: Mar 25, 2020

In the Vedic calendar, there is a grain free fast every two weeks. Buckwheat pancakes are often my go-to breakfast or desert on those days! Fun fact, buckwheat sounds like a grain but it is actually a seed!

🍽 S E R V I N G S

6-8 medium pancakes

🥗 I N G R E D I E N T S


1½ cup buckwheat flour

1½ tsp baking powder

½ tsp salt


¼ cup apple sauce

1¾ cup unsweetened almond milk

1 tsp vanilla extract

1 tbsp lemon juice

1 tbsp apple cider vinegar

½ tbsp coconut oil

🌿 T H E M A G I C

1. Mix all the wet ingredients together except the apple cider vinegar.

2. Sift all the dry ingredients into a medium sized bowl.

3. Pour the wet ingredients into the dry ingredients and mix.

4. Heat a non stick pan on medium flame .

5. Add the apple cider vinegar to the pancake batter and whisk mixture.

6. Dab a little coconut oil onto the pan and spoon ¼ cup of batter per pancake onto the heated pan.

7. Once the pancake starts bubbling and drying on the top flip it over for a couple of minutes till golden brown.

8. Sprinkle with toppings of choice, I made my berry compote, almond butter, maple syrup and some toasted walnuts (my hubby likes cashew cream and a whole lotta maple syrup!)

♡ Sprinkle some lurve, say a prayer of gratitude, & serve with gratitude ❤️

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