Berry compote is so good to just have as a weekly staple in your fridge. It can be added to your overnight oats, yoghurt parfait, or waffles/pancakes. It can even be used as homemade jam on toast with almond butter!! Yummmmm!
🍽 S E R V I N G S
Makes 2 Cups
🥗 I N G R E D I E N T S
1 heaped cup of strawberries
1 heaped cup of raspberries
1 heaped cup of blueberries
3 tbsp chia seeds
1 cup water
2 tsp monkfruit sugar
🌿 T H E M A G I C
1. Roughly chop strawberries and place all ingredients in a medium saucepan, combine your fruit of choice, sweetener of choice and dash of salt.
2. Bring the mixture to boil over medium-high heat, stirring occasionally. This will take about 20 mins till the fruit breaks down.
3. Remove from heat and transfer to a clean jar or container to cool thoroughly, mixture will thicken as it cools.
4. Store in the fridge for up to 7 days.
♡Say a little prayer, do a little dance, sprinkle a little love, and serve with happiness ❤️