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Berry compote is so good to just have as a weekly staple in your fridge. It can be added to your overnight oats, yoghurt parfait, or waffles/pancakes. It can even be used as homemade jam on toast with almond butter!! Yummmmm!

🍽 S E R V I N G S

Makes 2 Cups

🥗 I N G R E D I E N T S

1 heaped cup of strawberries

1 heaped cup of raspberries

1 heaped cup of blueberries

3 tbsp chia seeds

1 cup water

2 tsp monkfruit sugar

🌿 T H E M A G I C

1. Roughly chop strawberries and place all ingredients in a medium saucepan, combine your fruit of choice, sweetener of choice and dash of salt.

2. Bring the mixture to boil over medium-high heat, stirring occasionally. This will take about 20 mins till the fruit breaks down.

3. Remove from heat and transfer to a clean jar or container to cool thoroughly, mixture will thicken as it cools.

4. Store in the fridge for up to 7 days.

♡Say a little prayer, do a little dance, sprinkle a little love, and serve with happiness ❤️

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